What do you guys usually do with leftover rotis?
I used to keep them in the refrigerator and microwave it the next day for lunch or dinner... Till I got this recipe from my sis. Thank you Deepa chechi!
It's super easy, no prepping needed and ready in a jiffy. These crispy roti bites can be had as a tea time snack or like pappadam (rice/dal fritters) along with your meal.
I shallow fried mine and it was as crispy as it would be deep fried.
What you need:
How I made it:
I used to keep them in the refrigerator and microwave it the next day for lunch or dinner... Till I got this recipe from my sis. Thank you Deepa chechi!
It's super easy, no prepping needed and ready in a jiffy. These crispy roti bites can be had as a tea time snack or like pappadam (rice/dal fritters) along with your meal.
I shallow fried mine and it was as crispy as it would be deep fried.
What you need:
- Leftover Roti (No need to microwave, cold is fine)
- Salt + Chilly powder / Chaat masala
- Oil for frying
How I made it:
- Shred the rotis randomly into bite sized pieces
- Heat the oil
- Fry the shredded roti in hot oil
- Drain on a paper towel and sprinkle the salt + chilly powder or chat masala on them.
That's it. Your crispy roti bites are ready! You can try it out with other flavours too like Aamchoor (dry mango powder), ground ginger etc. if you like.